Breakfast Fried Rice made with leftover rice, egg white patties, and bacon is a savory, protein-packed way to start off the day! gluten-free.
Course Breakfast
Cuisine Asian
Keyword Egg White Patties
Prep Time 5 minutesminutes
Cook Time 18 minutesminutes
Total Time 23 minutesminutes
Servings 4meals
Ingredients
6egg white patties
6ounceslean baconcut into 1-inch pieces
1mediumonionfinely diced
5cupscooked brown ricecooled and fluffed
1/4tspsugar
2tbsptamari saucecan sub with soy sauce or coconut aminos
2-3scallionschopped
salt & pepperto taste
Instructions
Cook the egg white patties according to package directions. Set aside to cool.
Add the cut bacon into a skillet over medium heat and allow it to cook down until crispy. Once the bacon is done, remove it from the pan and set aside.
Add the diced onion to the skillet and cook until translucent. Next, add in the brown rice, and cook for 3-5 minutes. Break up any clumps with your spatula.
Cut up your egg white patties into small to medium chunks.
Add in your sugar, tamari, salt and pepper, if using. Give everything a good mix.
Once the rice begins to steam, it is done! Add in your cut up egg white patties, bacon, and scallions. Give everything a final toss and serve!
Notes
Want to find out where you can grab the egg white patties for this recipe? Head here to find a store near you!