How to make the EASIEST Brioche French Toast – perfectly golden on the outside, yet still soft, sweet, and buttery on the inside.
This Brioche French Toast recipe is perfect for Mother’s Day, Sunday brunch, Christmas morning, or any time you feel like having French Toast just because.
When we were kids and had a choice between French Toast and waffles, we almost always chose French Toast on the weekends. Waffles were a quick morning breakfast because they could be ready in minutes during the week. But French Toast, that was something special. Now, you can have either waffles or french toast for a quick morning breakfast!
Unlike our cinnamon French Toast, our Brioche French Toast is thicker and more hearty. Brioche is made with more eggs and butter, which gives it that rich flavor with a soft and light texture. It feels truly indulgent, yet we have made it into a healthier option for any day of the week.
The best part is this breakfast that reminds us of Sunday morning is ready in just minutes! Can you think of a better way to start your Monday?
Dress it up!
One of our favorite things about French Toast is the endless combination of toppings! More often than not, we will stick with butter and maple syrup as we did for Mom this year. However, sometimes we are feeling a little more spunky and want to deviate. That’s when we reach for things like sauteed bananas, powdered sugar, nut butter, and jelly, or even whipped cream! These toppings are almost always put out as a spread when we serve the Brioche French Toast to guests or on a holiday. You choose what you enjoy most and roll with it!
The ingredients list couldn’t get much shorter. You’re welcome. 😉
Optional: maple syrup, powdered sugar, jelly, nut butter, etc.
In addition to the fruit and maple syrup, you could also serve this with breakfast sausages, bacon, hashbrowns, etc. Forget Sunday breakfast spots, you can now enjoy a full spread right in the comfort of your own home.
A healthy but sweet treat to start your morning off. These pancake puffs are served with raspberries and chocolate.
Breakfast is good for the soul. We will live and die by that motto. 😉 I mean, we are a breakfast company.
Today we are extra excited to share this 5-minute recipe with you because it is easy and delicious and sure to sweeten your day! (Pun intended there.)
Before diving into the recipe, though, let’s talk about these cute little puffy pancakes! Here at Good Food Made Simple, we call them Pancake Puffs, but you may have also heard the names aebleskivers or appleskives puffs, the Danish name for these. However, since we aren’t Danish and make ours in Belgium, we think Pancake Puffs is more fitting and much easier to say!
Now, let’s get back to this recipe!
Whether you’re looking for a quick weekday meal or something to enjoy on a slow Sunday while reading, these pancake puffs are it. But, just like most of the recipes we share, this one is also customizable to whatever your heart desire.
We opted to serve ours with raspberries and Nutella, but feel free to go traditional and top them with syrup, powdered sugar, a drizzle of nut butter, fruit, or even a side of vanilla Greek yogurt!
These meal prep breakfast flatbreads are ready to go – pair them with your favorite sides and heat them when you’re ready to eat!
There is really never a reason to skip breakfast.
We mean it.
Stop running to the drive-through.
Because the easiest flatbread meal prep recipe is coming your way.
With four breakfast flatbreads to choose from, there is enough variety to ensure you never get bored during the week.
And since we are big on healthy, nutritious ingredients around here, we are pairing them with fresh berries and veggies. However, please don’t limit yourself to what we use! You can easily pair these with other fruits and veggies, roasted potatoes, a yogurt cup, or whatever your breakfast-loving heart desires!
Flavors
We’ve got the flavor you crave! Our flatbread breakfast sandwiches are available in four different flavors:
Last but not least, we paired fresh organic spinach with real, all-natural white cheddar cheese. We also tossed in some organic sweet potatoes, scrambled cage-free egg whites, and organic salsa because why not?
So, whether you’re a meat lover, a vegetarian, or both, we’ve got a flavor we know you’ll love! So, let’s not waste any more time and get meal prepping!
These Two Minute Egg White Breakfast Tacos are going to start your morning off in a simple, delicious, and healthy way!
Two Minute Egg White Breakfast Tacos are giving us all the feels this morning! Quick, healthy, yummy, colorful, and full of flavor….it doesn’t get much easier! We might even go so far as to say that these will change your life.
Yes, they are breakfast tacos. Yes, we made these with only four ingredients; yes, they will be ready in two minutes, and YES, you can easily customize these to your heart’s desire because what’s a breakfast taco if you can’t change it up once in a while? Variety is the spice of life!
No Yolks In Site
That’s right…..we said it, no yolks! Don’t get us wrong, we love eggs at breakfast, but for the days we are looking for a low calorie meal or something lower in fat, these breakfast tacos are our go-to. If you’re skeptical about the whole ‘egg white’ trend, these tacos will put you onto them. The nutrition profile of egg whites is phenomenal!
Flavors
If you know, you know: we are big fans of Mexican flavors. Have you seen our take on a burrito bowl or our veggie loaded breakfast burritos? They are both packed with salsa, veggies, and all the Mexican flavors you crave! But that does’t mean you must commit to these flavors. You can give these breakfast tacos a few different spins; Go Greek with hummus, avocado, feta, and tomatoes or try a Meat Lovers combo and add some bacon or turkey sausage; Veggie Loadedwith spinach, mushrooms, and onions!
Just 4 ingredients are standing between you and these egg white breakfast tacos.
Lately, there’s been a big debate around the breakfast table. Is this meal really the most important of the day? Will you actually consume less calories for lunch and dinner if you eat eggs and bacon first-thing? If you cut through all the noise, you’ll realize it’s not breakfast itself that is either “good” or “bad” for you. Instead, it’s how to “do” breakfast, which carries over to the choices you make throughout the rest of your day.
We’re going to break down the facts so you can understand how breakfast is a critical component to overall good health. Then we’ll share some great breakfast options so you can always start your day off on the right foot.
Breakfast — Why It Matters
The most important reason to eat breakfast is that it kick-starts your metabolism. Even if you’re not super hungry, something light (like a piece of fruit) will actually help keep you full later on in the day. Getting calories in you early also provides energy after you wake up, which you need at the beginning of a school or work day. It’s called break-fast for a reason; you’re breaking a fast from not eating all night long, and your blood sugar is typically low when you first wake up. You need to replenish your body with a healthful meal so it knows to start taking your food and turning it into fuel. If you don’t eat first thing, there’s a good chance you’ll simply overeat later in the day.
Jump-starting your metabolism with something for breakfast is a way to tell your body that you are already on your way to consuming your daily caloric goal. If you skip breakfast, your body will think it needs to conserve what you consume — versus burn it off — meaning you might be holding onto extra sugars and fats your body would normally metabolize. Science backs this up, too; there’s a chance you’ll eat fewer calories if you skip breakfast, but those people still typically have higher BMIs (body mass index), which is a measure of body fat based on your weight in relation to your height. Other studies show that people who eat breakfast are more likely to meet their recommended fruit and veggie intake (hello veggie omelet!), consume more fiber and calcium, and overall have better attention, memory, and energy throughout the day.
How to Make Good Breakfast Choices
When you wake up, don’t snooze your alarm and then rush out the door with a half-frozen waffle or store-bought muffin! Use your mornings to your advantage and take the time to eat a good meal. This doesn’t mean you need to slave away at the stove for two hours; instead, it’s all about planning ahead so you can make something quickly and easily. Believe us, your body will thank you.
The best way to approach breakfast is to eat a combination of foods that contain carbs, which will give you that good morning zap of energy, fiber, to help you feel full, protein, to keep you energized throughout the day, and healthy fats, which help you absorb nutrients and can even boost brain power!
Here are some easy breakfast options that are healthy, delicious, and easy to make, specifically categorized so everyone is satisfied.
Steel cut oats are a great option for your morning meal. They pack a lot of fiber to help you keep full all morning. They take longer to cook than regular rolled oats, so we recommend using a crockpot the night before to cook them so you can wake up and have a creamy bowl right away!
Rolled oats are another great breakfast option. They can easily be cooked on a stove top in just a few minutes. Use water, almond or soy milk, or regular milk to get them nice and creamy. For toppings, skip loading on the sugar, and sweeten it naturally with berries and a sprinkle of cinnamon. A little squirt of honey or maple syrup never hurt anyone, either!
Eggs
Veggies omelets are super easy to make and are filled with protein and tons of other vitamins and minerals. Whisk two eggs in a small bowl and add it to a medium-hot pan. Fold in any veggie you like — spinach, mushrooms, tomatoes, and broccoli all make great omelets!
Did you know you could also make eggs in a muffin tin? Think of this as your quick solution to a frittata. Whisk together eggs with anything you’d fancy, like turkey bacon, feta, or diced up green onion. Then pour your batter into a muffin tin and bake in the oven at 350° for 20 minutes. These are awesome to take on the go!
Smoothies
The sky’s the limit when it comes to smoothie combos you can make in the morning. A secret tip is to add a spoonful of nut butter or a scoop of protein powder to help keep you feeling full. You can also go green and add spinach, kale, or even half an avocado to get some extra greens in you. Just make sure you have a powerful blender.
Toast/Bagel
Bread isn’t bad for you. I repeat: Bread isn’t bad for you. Instead, it’s all about the choices you make. Go for whole grain bread, and check the ingredient list to make sure there aren’t a ton of added preservatives. Toast up two slices and add almond butter and banana, or half of a smashed avocado.
There’s an easy way to lighten up a morning bagel. Skip the hefty amounts of cream cheese and try hummus instead! You can also add red onion, spinach, and cucumbers, and make a yummy veggie sandwich that is a lot healthier than any bagel sandwich you’d buy in a bakery.
Cereal
If you love a morning bowl of cereal, just make sure to skip the sugary stuff. Check your labels and go for four to six grams of sugar per serving. Look for whole grain options that don’t have a lot of added “stuff,” like granola, chocolate, or dehydrated fruit. This will add a lot of sneaky sugars that will make your blood sugar spike but sadly fall right back down.
Fruit
If you tend to have a little-to-no appetite in the mornings, then fruit is a great way to jump-start your day. Cut up watermelon, have a banana, or enjoy an apple, peach, or nectarine. Bonus points if you also eat a handful of raw almonds as a way to get some good protein in you.
Yogurt
Yogurt is usually packed with lots of protein, which is great to help keep you full. However, yogurt can also contain a lot of added sugar. Try to buy unsweetened yogurt (full fat is totally ok!) and sweeten it yourself with honey, berries, or a dash of cinnamon. You can even add it to your smoothie for an extra bout of protein.
Meat
Meat lovers, we promise not to leave you out. While a big hunk of ham in the morning isn’t the best choice, other alternatives like turkey bacon, lox, or breakfast chicken sausage is a great way to satisfy your savory tooth and pack your morning with protein.
At the end of the day, the beginning of your day will determine how your body feels. Don’t let a busy morning or a snoozed-alarm clock stop you from remembering to eat something healthful and delicious. We promise it will help keep energy levels up, appetites under control, and bodies feeling strong, lean, and supported by an A+ diet.
Oatmeal in a jar is the meal prep recipe that will change your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!
We are all about quick, easy, on-the-go meals that will leave you feeling energized and satisfied. Plus, we want them to have great flavor! Have you seen what’s going on with our breakfast burritos? Mouthwatering!
But, sometimes we want something sweet to start the day. Yes, we could opt for waffles or pancake puffs, but when we want something sweet and need it fast our trusty Organic Unsweetened Oatmeal always steps into play!
Some days we just want to savor the unsweetened nutty texture of the oatmeal, other days we want to dress it up one of these 8 ways! No matter how you do it, our oatmeal is great for a quick morning meal and even better for meal prep!
In a quaint town nestled among rolling hills, lived a connoisseur named Sarah, renowned for her culinary finesse and penchant for online gaming. One evening, Sarah embarked on a delightful escapade combining her culinary skills with digital excitement.
Gathering fresh ingredients from the local market—plump tomatoes, fragrant herbs, and succulent chicken—Sarah set to work in her cozy kitchen. With practiced hands and a creative touch, she crafted a mouthwatering chicken cacciatore, filling her home with savory aromas.
Simultaneously, Sarah ventured into the virtual realm of Fair Go online casino, drawn by the allure of games of chance and strategy. Engaging with poker and roulette, she savored the thrill of each spin and hand dealt.
As the evening unfolded, Sarah relished the fusion of culinary artistry and digital amusement. It was a moment of tranquil enjoyment, where culinary delights and gaming excitement intertwined, creating a tapestry of pleasure and relaxation.
In the comfort of her home, Sarah embraced the simple joys of culinary creativity and virtual adventure, finding happiness in the blend of flavors and fortunes that defined her evening.
https://www.instagram.com/p/B8oaxdJB3TV/
Don’t these flavors make your mouth water?
Orange Creamsicle Oatmeal
Blackberry Cobbler Oatmeal
Raspberries ‘N Cream Oatmeal
Honey Almond Granola Oatmeal
Banana Bread Oatmeal
Cinnamon Apple Oatmeal
Blueberry Pie Oatmeal
PB & J Oatmeal
So, are you ready to get started? We thoughts so.
How To Meal Prep Oatmeal 8 Ways
1.Decide how many jars you want to make. You can opt for 1 jar for the next day, 2-3 for a few breakfasts during the week, or go for all 8 like we did! Our family loves to all grab these on the way out the door.
2. Decide what flavor combinations you want to make. The possibilities are endless here, so let your creative mind run wild! Oh, and if you happen to make any of these flavors or one of your own, tag us on social media so we can share your creation!
3. Grab your oatmeal. You will need 1 box per jar.
4. Pick up the items needed for your add-in’s. Or, just wing it and use what’s in your house!
5. Layer 1/2 of your oatmeal, 1/2 of your add-ins, the second half of your oatmeal, and finish off with more add-ins.
6. Seal and put in the refrigerator. Your oats will last up to 5 days depending on what you use for add-ins.
Oatmeal in a jar is the meal prep recipe that will your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!
Course Breakfast
Keyword Organic Unsweetened Oatmeal
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 8jars
Ingredients
Orange Creamsicle Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cuporange juice
1/4cupcottage cheese
2tsp sweetener of choice
1/2tspvanilla extract
1tspchia seeds
1smallorangepeeled and cut into triangles
Blackberry Cobbler Oatmeal
1boxorganic unsweetened oatmealcooked
2tbspsweetener of choice
2tspvanilla extract
1/2cupblackberries
Raspberries 'N Cream Oatmeal
1boxorganic unsweetened oatmealcooked
1/2tbspmaple syrup
1/4cupGreek yogurt
1/4cupmilk
1tspchia seeds
1/2cupraspberries
1tbspcoconut creamor cream of choice
Honey Almond Granola Oatmeal
1boxorganic unsweetened oatmealcooked
1/3cupGreek yogurtor yogurt of choice
1/4cupalmond milk
1tspchia seeds
2tsphoney
2tbspslivered almonds
2tbspgranola of choice
Banana Bread Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cupmilk
1mediumbanana1/2 sliced, 1/2 mashed
1-2tspbrown sugar
2tbspwalnutschopped
cinnamonoptional
Cinnamon Apple Oatmeal
1boxorganic unsweetened oatmealcooked
1tspmaple syrup
1tspchia seeds
1/4cupmilk
1smallapplediced
1-2 tspground cinnamon
Blueberry Pie Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cupmilk
1/4tspvanilla extract
pinchsalt
1/4tspcinnamon
1tsphoney
2tbsGreek yogurt
1/4cupblueberries
PB & J Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cupmilk
1tspchia seeds
1/4cupGreek yogurt
1-2 tsphoney
pinchsalt
2tbsppeanut butteror nut/seed butter alternative
2tbspfruit only jamOr use fresh berries, mashed
Instructions
Orange Creamsicle Directions:
Mix together your oatmeal, orange juice, 1/2 of your cottage cheese, sweetener, vanilla extract, and chia seeds.
2. Put half into the jar.
3. Layer in 1/2 of your orange.
4. Add the rest of your oatmeal on top of the oranges.
5. Top with remaining cottage cheese and orange slices.
6. Cover and store in the fridge.
Blackberry Oatmeal Directions
Mix together all ingredients except your blackberries.
2. Layer half of your oatmeal into the jar.
3. Add in half or your blackberries.
4. Layer in your remaining oatmeal.
5. Finish off with the rest of your blackberries.
6. Cover and store in the fridge.
Raspberries 'N Cream Oatmeal Directions:
Mix together your oatmeal, milk, greek yogurt, vanilla, sweetener, and chia seeds.
2. Put half into the jar.
3. Layer in 1/2 of your raspberries.
4. Add the rest of your oatmeal on top of the raspberries.
5. Top with remaining raspberries.
6. Drizzle with cream.
7. Cover and store in the fridge.
Honey Almond Granola Oatmeal Directions:
Mix together oatmeal, milk, chia seeds, 1 tsp honey, and slivered almonds.
2. Put into a jar.
3. Mix together Greek yogurt and remaining 1 tsp. honey.
4. Place on top of oatmeal.
5. Finish off with 2 tbsp. of granola.
6. Cover and store in the fridge.
Banana Bread Oatmeal Directions:
Mix together oatmeal, milk, mashed banana, brown sugar.
2. Layer half of the oatmeal into the jar followed by 1/2 of the sliced banana and 1 tbsp walnuts.
3. Repeat the layers.
4. Finish off with a sprinkle of cinnamon, if desired.
5. Cover and store in the fridge.
Cinnamon Apple Oatmeal Directions:
Mix together oatmeal, milk, maple syrup, chia seeds, and 1 tsp. ground cinnamon.
2. Layer half of the oatmeal into the jar followed by 1/2 of the apple and a sprinkle of cinnamon.
3. Repeat the layers.
4. Cover and store in the fridge.
Blueberry Pie Oatmeal Directions:
Mix together your oatmeal, milk, honey, Greek yogurt, honey, salt, and cinnamon.
2. Put half into the jar.
3. Layer in 1/2 of your blueberries.
4. Add the rest of your oatmeal on top of the blueberries.
5. Top with remaining blueberries.
6. Cover and store in the fridge.
PB & J Oatmeal Directions:
Mix together oatmeal, milk, Greek yogurt, chia seeds, salt, and honey.
2. Layer half of the mixture into your jar.
3. Top with 1 tbsp each peanut butter and jelly.
4. Repeat your layers.
5. Cover and store in the fridge.
Notes
NOTES:*Recipes are listed for 1 jar. Please double, trip or quadruple as needed.* Any milk alternative or yogurt alternative can be used to make these dairy free or vegan.* We used white chia seeds, but you can use black.
Satisfy your morning sweet tooth with these Dark Chocolate Waffle Dippers! Our Buttermilk waffles are baked until golden and then dipped in heart-healthy dark chocolate for a fun twist on breakfast!
We are always trying to make eating more fun around here. We can’t think of too many things that are more fun than eating with your fingers. Or eating anything that involves chocolate. This is where our easy buttermilk waffle dipper recipe comes into play.
You might think this recipe is meant only for breakfast since waffles are involved, but we are fans of eating these waffle dippers for dinner and dessert, too! Have you heard of brinner? It’s when you eat ‘breakfast for dinner’ and comes in handy on busy nights.
Our Buttermilk Waffles toast up in a matter of minutes. All you need to do is slice the frozen waffles into thirds, toast them according to package directions, and then serve with your dipping sauce of choice. In this case, we went with melted dark chocolate for something a little indulgent. However, you could also serve them with maple syrup, honey-sweetened yogurt, dripping peanut butter, or a combination.
We added crushed nuts for a little crunch, but sprinkles for the kids, chocolate chips or mini m&m’s would all be fun! Heck, this is another recipe that a “build your own” waffle dipper bar would be so fun! Just imagine how much fun the kids would have at breakfast after a sleepover!
But, these aren’t just for kids. As adults, we love them too! We might even go so far as to say that they are our latest breakfast obsession. They seem to make mealtime a little bit ‘sweeter.’
Satisfy your morning sweet tooth with these Dark Chocolate Waffle Dippers! Our Buttermilk waffles are baked until golden and then dipped in heart-healthy dark chocolate for a fun twist on breakfast!
Course Breakfast
Keyword Buttermilk Waffles
Prep Time 2 minutesminutes
Cook Time 5 minutesminutes
Total Time 7 minutesminutes
Servings 6waffles
Ingredients
1boxButtermilk Wafflescooked according to package directions
8ouncesdark chocolatemelted
1/4-1/3cupcashewscrushed
Instructions
Slice cooked waffles into thirds.
Dip each waffle into melted dark chocolate (or drizzle with a spoon).
Top with crushed cashews or favorite nut, if desired.
Enjoy!
Notes
You could use milk chocolate if you prefer. Also, any nut would work in place of the cashews. Hazelnuts are a favorite here! You could also drizzle with some peanut butter on top too!
Pancake puffs aren’t just for breakfast! Top them with melted dark chocolate, fresh summer fruit, and whipped cream to make a fabulous dessert!
It may seem a little odd to think about serving ice cream for breakfast, but as parents with picky kids, sometimes we need to step outside of our comfort zone and let them indulge! And if you think this is too much, you can always swap the ice cream for your favorite yogurt! It will still feel just like a sundae, promise!
If you’ve been around here for a while then you know we have quite the love for pancake puffs and waffles! Yes, this recipe would also be just as delicious with waffles, too! More often than not, we opt for a savory breakfast, but when we are craving something sweet (or the kids want a treat) this pancake ice cream sundae is the way to go! You will score bonus points for serving this!
We are all about “build your own meals” because it allows the kids to get creative with what they eat and feel like they are the ones making the decision. Sneaky, huh?
So, to create a breakfast sundae bar like this, you will need 1-2 bags of our pancake puffs as the base and can then run wild with the rest of the toppings. As mentioned above, you could swap the ice cream for a healthier breakfast option like yogurt, serve a variety of fresh fruit, nuts, seeds, mini chocolate chips, whipped cream, etc.! Let your imagination run wild!
This recipe also works as a healthier (and fun) alternative at birthday parties or sleepovers, too! Whether this is served to kids or adults, it is a guaranteed way to bring a smile to anyone’s face.
Pancake puffs aren't just for breakfast! Top them with melted dark chocolate, fresh summer fruit, and whipped cream to make a fabulous dessert!
Course Breakfast
Keyword Pancake Puffs
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4sundaes
Ingredients
1packageGood Food Made Simple Pancake Puffs
1cuplow-fat ice creamor ice cream of choice
1/3cupchocolate chips, meltedor chocolate syrup
1/2cupfresh cherries
1/2cupwhipped cream
Instructions
Cook pancake puffs according to oven directions on package
Divide cooked pancake puffs between 4 bowls
Evenly divide toppings: ice cream, chocolate syrup, cherries and whipped cream between 4 bowls.
Serve and enjoy!
Notes
Nutrition for 1 out of 4 servings:7.5g Protein | 59.6g Carbs | 22.8g Fat | 477 Calories*please note nutrition facts will vary depending on amounts and brands used
Up your breakfast game with our quick and easy recipe for the ultimate Egg White Patty & Bacon Breakfast Sandwiches! They are also great for meal prep! Make a few extra for a fast grab ‘n go breakfast!
Layers of toasty bread, melted cheese, fresh spinach, high-protein egg white patties, bacon, and a big slathering of pesto. This easy to make breakfast sandwich has it all!
Let’s not forget to talk about the 24.1g of protein that is in this sandwich, too! That’s the equivalent of eating just an everyday piece of chicken (boring!). Starting your day with a balance of fiber-rich carbohydrates, protein, and healthy fats are the key to staying satisfied until lunch. Yup, you won’t find your hand in the candy jar at 10:30 am after eating this for breakfast.
You can prepare this before work, it only takes 15 minutes, or you can make it ahead of time for a grab-n-go breakfast! We recommend serving it with a piping hot cup of coffee (maybe two cups if it’s Monday). You can also serve this with fresh cut fruit on the side if you enjoy a bit of sweetness with your meal.
The great thing about this combination is that it also works well for lunch or dinner, too! Some air fryer sweet potato slices are the perfect compliment! Serve with extra pesto or ketchup for dipping, and you have a complete meal ready in less than 20 minutes.
Egg White Patty & Bacon Breakfast Sandwiches Ingredients:
Up your breakfast game with our quick and easy recipe for the ultimate Egg White Patty & Bacon Breakfast Sandwiches! They are also great for meal prep! Make a few extra for a fast grab 'n go breakfast!
Course Breakfast
Cuisine American
Keyword Egg White Patties
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4sandwiches
Ingredients
8slicesbreaduse gluten free, if needed
4egg white patties
4slicesbaconcooked
4slicesAmerican Cheese
1/4cupspinach
1/4cuppesto
Instructions
Cook egg white patties according to directions.
While egg white patties are cooking, toast your bread.
When your toast is done, spread 1 tbs of pesto on each of 4 slices of bread.
Layer your spinach, cheese, bacon and egg white patties on the toast.
Finish off with the last slice of toast.
Cut in half and enjoy!
Notes
Nutrition for 1 out of 4 sandwiches:24.1g Protein | 35.1g Carbs | 17.5g Fat | 421 Calories
With a few simple ingredients, this Healthy Strawberry Oatmeal Parfait comes together in minutes making a fast and delicious way to start your day. A great option for a delicious gluten free breakfast.
Overnight oats? Sorta, but not really. You see, traditional overnight oats are made with rolled oats and milk. You place them in a jar together, and the oats soften overnight. But, to us, the end result is more like a paste. It’s a texture that we just can’t get around.
This healthy strawberry parfait is the solution to not having pasty overnight oats. It gives you the grab-n-go convenience of overnight oats, but with a much heartier texture. We used our steel-cut oatmeal in this, so you get the texture and flavor of long, slow-cooked oats, but with a speedier pace!
If you are making one jar for breakfast, we recommend cooking up 1 whole package of oatmeal for each jar. If you are making a snack, then we would recommend half a serving per jar.
One of the best parts of creating a parfait or overnight oats is the layers of textures and flavors! There are so many fun and delicious combinations to keep your taste buds from getting bored. In this parfait recipe, we layered in creamy yogurt, crunchy granola, and fresh fruit for sweetness!
Other yummy options would be replacing the granola with chocolate chips, switching up the fruit and using mango and coconut for a tropical flavor, or even layering in a few pieces of leftover brownie for a sweet little dessert. The kids would have a ball creating their own layers and combinations for a snack.
But, the best part is that you can prepare all of these in advance and have a healthy and satisfying option ready to get every morning. Long are the days when you will have an excuse not to eat breakfast.
With a few simple ingredients, this Healthy Strawberry Oatmeal Parfait comes together in minutes making a fast and delicious way to start your day. Gluten Free.
Course Breakfast
Cuisine American
Keyword Organic Unsweetened Oatmeal
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Total Time 13 minutesminutes
Servings 2parfaits
Ingredients
1packageorganic unsweetened oatmeal
1cupstrawberries
1/2cupGreek yogurtor yogurt of choice
1/3cupgranolause your favorite brand
1/3cupblackberries
Instructions
Heat 1 package organic unsweetened oatmeal according to package directions
While oatmeal is warming, slice half of the strawberries length wise.
Place half of the strawberries in the bottom of each of two jars (or bowls).
Dice the other half of the strawberries and set aside.
When oatmeal is done cooking, divide it evenly between the two jars.
Next add the Greek yogurt layer to each jar placing half in each.
Sprinkle the granola on top of the Greek yogurt.
Finish off with diced strawberries and fresh blackberries.
Notes
Nutrition for 1 out of 2 servings:10.8g Protein | 38.6g Carbs | 4.7g Fat | 5.8g Fiber | 235 Calories