Savory Buttermilk Waffle Breakfast Sandwich

Why choose between a sweet or savory breakfast when you can have both with our savory buttermilk waffle breakfast sandwich recipe! Two sweet buttermilk waffles stuffed with fresh spinach, Canadian bacon, our egg white patties, melted cheese, fresh avocado, and crisp microgreens. It’s an out of this world combination!

When you think about waffles and pancakes, you usually think about a big spread on a Saturday or Sunday morning. You know, the kind that has crisp waffles, fluffy pancakes, scrambled eggs, bacon, fresh fruit, the works!

You spend all week looking forward to this meal. But, why let a typical weekday stop you from eating some of your favorite breakfast foods?

Instead, you can satisfy your craving for those epic weekend brunches with this easy savory buttermilk waffle breakfast sandwich! This recipe is a combination of your favorite waffles, bacon (or Canadian ham) and cheesy omelet stuffed into one – with some greens for added measure.

The reality is, you can put just about anything your heart desires into this breakfast sandwich! The buttermilk waffles bring the sweet flavor to this recipe; the savory flavors are up to you!

We recommend adding a balance of protein and fat to your breakfast sandwich to create a balanced meal. The buttermilk waffles serve as your carbohydrate source, and we used egg white patties for extra protein, heart-healthy avocado for fat, and your ham and cheese are both a protein and fat source.

Would you believe that all this sweet and savory breakfast sandwich goodness can come together in less than 10 minutes? That’s faster than you can get through the drive-thru window at your local coffee shop.

You can decide to sit down at the table with a big (BIG) cup of coffee and enjoy your breakfast, or wrap it in some parchment paper and eat it on the go.

Did you think it would be so easy to enjoy Sunday brunch any day of the week? And, if this sweet and savory breakfast sandwich isn’t your cup of tea, then you are in luck because we have been busy trying out all sorts of breakfast sandwich combinations.  We even have one that is perfect for weekly meal prep. Meal prep breakfast sandwiches? Yup, we said it, and we guarantee you that they are much better than any drive-thru meal.

It doesn’t stop there! You can opt for our High Protein Egg White Patty Breakfast Sandwich, which is perfect for breakfast or lunch. Or, you can opt for something a little more, well, indulgent, and try out this Egg White Patty & Bacon Breakfast Sandwich. Or, if you are looking for the ultimate comfort food recipe (that is fast enough for a weekday) then give this Buttermilk Waffle Monte Cristo Breakfast Sandwich a try.

The one thing we can guarantee is that whether you opt for this easy, Sunday brunch like savory buttermilk waffle breakfast sandwich or one of the others, your day will be off to a tasty and balanced start. Are you ready to start cooking?

Savory Buttermilk Waffle Breakfast Sandwich Ingredients:

2 Good Food Made Simple Buttermilk Waffles

2 slices Canadian Bacon

1 Good Food Made Simple Egg White Patty

1 slice cheddar cheese

1/4 avocado, sliced

handful of spinach

small bunch of microgreens

salt and pepper, if desired

Print Pin

Savory Buttermilk Waffle Breakfast Sandwich

Why choose between a sweet or savory breakfast when you can have both with our savory buttermilk waffle breakfast sandwich recipe! Two sweet buttermilk waffles stuffed with fresh spinach, Canadian bacon, our egg white patties, melted cheese, fresh avocado, and crisp microgreens. It's an out of this world combination! 

Course Breakfast

Keyword Buttermilk Waffles, Egg White Patties

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1 sandwich

Ingredients

• 2 waffles
• 2 slices Canadian Bacon
• 1 egg white patty
• 1 slice cheese
• 1/4 avocado sliced
• spinach
• microgreens
• salt and pepper if desired

Instructions

• Fry Canadian bacon in a skillet (or cook as desired).
• While bacon is cooking, toast your waffles in the oven or a toaster.
• While waffles and bacon are finishing, cook your egg white patty according to package directions. Halfway through cooking, add your cheese and cook for the remaining time.
• When the waffles, bacon, and egg white patty are done, begin to layer your ingredients.
• Top one waffle with the spinach, Canadian Bacon, egg white patty with melted cheese, sliced avocado, microgreens, salt, and pepper.
• Top off with the remaining waffle.
• Enjoy immediately OR wrap in foil and eat on-the-go.