We are people who share a love for food. What’s in it. Where it comes from. Its preparation. And, of course, we love each and every bite.

We passionately believe that ingredients are the priority in any product. Clean, simple ingredients that you know and trust. No unnecessary additives and absolutely nothing artificial…ever.  Only natural foods that nourish and fuel your body, the way nature intended. Accessible, convenient, great-tasting. That’s our Foodosophy.

Our Commitment

Our commitment is in our name: we make good food, simple. Simple to make. Simple to trust. Simple to enjoy.

But the truth is that making good food simple is anything but, well, simple. At Good Food Made Simple, we are committed to sourcing and using only the finest, cleanest, GFMS-approved ingredients available. We don’t cut corners by formulating with trans-fats, inexpensive filler ingredients or unhealthy preservatives. We take our time to strike the perfect balance between taste, texture, nutrition and presentation. Just real food made with all-natural ingredients packed into quick, delicious meals.

Simply put, we weed out the bad so you can enjoy the good. This is our commitment. This is our food.

ingredients– the bad ones we never use

We use the good stuff that you likely have at home. Ingredients that ensure great taste, texture and nutrition. That’s why we developed our own Good Food Made Simple Formulation Guidelines, including a growing list of additives and undesirable ingredients that will never, ever be found in any Good Food Made Simple product.

Check out the ingredients you will never, ever find in GFMS products:

• Artificial flavors or artificial colors (including Yellow 5, Red 4)
• Preservatives of any type (including potassium sorbate, calcium proprionate, calcium sorbate, sodium benzoate, sulfite)
• Nitrates and Nitrites (we choose naturally cured meat ingredients)
• Hydrogenated Fats and Oils
• BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene)
• Artificial Sugars (including aspartame, sucralose)
• Processed Sugars (including high fructose corn syrup, sucrose)